youxiabb 2009-7-9 16:49
香辣小龙虾
[b]主料:小龙虾[/b] 教您香辣小龙虾怎么做，如何做香辣小龙虾才好吃
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[img]http://www.ttmeishi.com/Images/CaiPu_Upload/2009-4/20090402192222879.jpg[/img]
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1.龙虾，用盐水搓洗，好除去泥沙，然后滤干。2LU8P+G*Q t
[img]http://pan-pan.ttmeishi.com/Images/CaiPu_Upload/2009-4/20090402192238960.jpg[/img]
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2.在虾背上划出一刀再码味， Qn
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[img]http://www.ttmeishi.com/Images/CaiPu_Upload/2009-4/20090402192305571.jpg[/img]
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3.用姜片、葱节（叶子就可以了），料酒，盐码味，码够十分钟。6xV7ys K(S,s`
[img]http://www.ttmeishi.com/Images/CaiPu_Upload/2009-4/20090402192326542.jpg[/img] MT-e.O4O0L,f
4.等虾码味的时候，就开始准备配料和调料。准备好干辣椒、干花椒、葱、姜片、蒜片备用
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[img]http://www.ttmeishi.com/Images/CaiPu_Upload/2009-4/20090402192340757.jpg[/img]
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5.豆拌酱，当然少不了
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[img]http://www.ttmeishi.com/Images/CaiPu_Upload/2009-4/20090402192403597.jpg[/img]
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6.黄瓜切成细条，撒点盐腌一下
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[img]http://www.ttmeishi.com/Images/CaiPu_Upload/2009-4/20090402192423446.jpg[/img]
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7.锅里放油，烧到最高油温!_.Q;P
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[img]http://www.ttmeishi.com/Images/CaiPu_Upload/2009-4/20090402192523171.jpg[/img]
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8.把滤干的虾倒进去炸。炸的时间不能长，十几秒就合适。然后捞出，放在盘里。
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[img]http://www.ttmeishi.com/Images/CaiPu_Upload/2009-4/20090402192542188.jpg[/img]
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9.锅里留很少的油，烧热，把滤干的黄瓜倒进去炒，不用加调味料。:HL)]$@ thO H!H(Q
[img]http://www.ttmeishi.com/Images/CaiPu_Upload/2009-4/20090402192601849.jpg[/img]
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10.炒的时后一定要火大，炒的时间不能长，十几秒就可以。炒久了，黄瓜就不脆了。炒好后，放在碗里备用。M7t p:A"E#Inr
[img]http://www.ttmeishi.com/Images/CaiPu_Upload/2009-4/20090402192634661.jpg[/img]+i ve@| w
11.锅里放油，烧热，然后下豆瓣，炒香后加其他配料．葱、姜、蒜、干辣椒、干花椒，炒出香味后，倒虾
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[img]http://www.ttmeishi.com/Images/CaiPu_Upload/2009-4/20090402192705991.jpg[/img]
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12.炒的当中加入料酒、盐，少量白糖、少量的醋（以吃不出甜味和醋味为准，主要是提味道），加入少量的水（ ...0I2M#L,T$s(@ wnE y*| J |
[img]http://www.ttmeishi.com/Images/CaiPu_Upload/2009-4/20090402192723663.jpg[/img]
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13.炒好了的虾颜色红亮，黄瓜脆嫩，虾肉细嫩入味，味道香辣。汁水不多，不淹过虾，但又能给虾提供足够的味道
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[[i] 本帖最后由 youxiabb 于 2009-7-9 16:51 编辑 [/i]]
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