李渊 2009-9-2 11:18
羊肉萝卜煲
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主料：羊肉和萝卜，待分解。
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配料：腐竹。调料：花椒、辣椒、葱、姜蒜、南乳汁、柱侯酱、五香粉……
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羊肉用酱油（老抽）拌过，下油锅炸。
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炸之前和炸过的羊肉。\ G B%W%s&C l
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腐竹也下锅，油温不能太高。,Tua9]]
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炸之金黄色。
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下调料下锅煸炒。9v IcU;x8y/X3X2?
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下柱候酱。
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下羊肉翻炒。Tx h&B.r3@
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下萝卜。
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加水，煮！;I4E sD.w,S
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大火烧开五分钟，后用小火焐半小时。)Y lM-VNJ/_?
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出锅前加盐味精调味。&`)i5B } M0w-x![
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出锅了——
sjpg2002 2009-9-2 11:28
哇塞。太诱人了。羊肉萝卜大补啊。冬天的时候坐在热炕头上来上这么一盆萝卜羊肉再弄上点小酒，然后搂着老婆，一口小酒一口羊肉，美味啊，酒足饭饱再拉着老婆来上一炮，哈哈。神仙的生活应该也不过如此了吧:excellence
hbyhs 2009-9-2 12:24
羊肉加萝卜简直就是绝配，不过在煲羊肉前用油炸一下，这种做法还是头一回见
春风无限 2009-9-3 13:15
不错，看着就想吃，但是这个东西应该是冬天吃的吧，夏天吃了火气太大了。
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