591101ls 2011-3-23 10:08
妈妈私房菜--清蒸黄骨鱼[6P]
[img]http://informationtimes.dayoo.com/res/1/1019/2011-03/23/C12/res01_attpic_brief.jpg[/img]
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[font=宋体][size=4][color=#0000ff]烹制方法
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材料:黄骨鱼(1条)、姜(1块)
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调料:刀嘜纯正玉米(粟米)油、盐、蒸鱼酱油W0B iUd'`Z
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1 用清水将黄骨鱼洗干净,用醋抹遍鱼身再洗一次,用糖抹鱼身b
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2 把姜拍碎,放两勺盐,挤出姜汁与鱼拌匀,加上少许油,腌半个小时,姜渣丢掉
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3 蒸锅放水,把腌制好的鱼放进蒸锅里,隔水蒸10分钟
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4 用一勺蚝油,两勺生抽调好汁,浇在鱼上,撒上葱花#L1[3W \.ar$Y}5q%m&RU
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