591101ls 2011-4-27 20:55
妈妈私房菜--蒸牛奶冻[8P]
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[font=宋体][size=4][color=#0000ff]烹制方法 2HL@4ebY^,B
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材料:奶(100ML)、面粉(15克)、粟粉(20克)、淀粉(15克)
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调料:糖(15克)
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1 将牛奶倒入大碗里,放入糖调味,搅拌均匀
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2 分别称出15g面粉、20g粟粉、15g淀粉,混合在一起9D7{@E$`
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3 将混合粉倒入牛奶中,慢慢搅拌均匀
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4 用勺子将无法融化的粉团匀开,倒入蒸碗里(jp4|~)q3a
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5 烧热半锅水,将牛奶混合物放入蒸锅上,隔水蒸15分钟0V.M)a,X;D
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6 待牛奶冻完全蒸熟凝固后,摊凉再放入冰箱冷藏柜中,冷藏一小时3P{*Zf/L3AD