wbl198091 2012-3-3 11:58
酱牛肉[29P]
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切块,用清水浸泡,勤换水
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次序有点乱,先捞出牛肉,放入水中冒下,撇去浮沫。煮开后捞出J`&T)k_
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将锅加入水,香料,加入豆酱,上火烧开,煮20分钟,煮出香味,放入牛肉0q e5@5x
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煮至用筷子能插透,就说明熟了,关火
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