591101ls 2012-12-12 11:38
剁椒鱼头[6P]
[img]http://informationtimes.dayoo.com/res/1/1019/2012-12/10/C16/res01_attpic_brief.jpg[/img]
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烹制方法
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材料:鲢鱼头(1个)、剁椒(适量);Z!d z1_y9s itLl
配料: 姜、葱、蒜、料酒、糖、蒸鱼豉油o{%F/b}h
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[img]http://informationtimes.dayoo.com/res/1/1019/2012-12/10/C16/res03_attpic_brief.jpg[/img]
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1 将鱼头洗净装碟,均匀抹上料酒和少量盐,腌约15分钟。
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2 生姜切粒均匀撒在鱼头上,将剁椒平铺在鱼头上,撒少许糖,少许蒸鱼豉油淋上面。
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3 蒸锅加水煮开冒蒸气后,上锅蒸约10~15分钟,然后关火闷几分钟。5S0IH"Tf5bI-P
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4 蒜切茸,葱切碎备用,鱼蒸熟后端出后撒上葱花蒜末。5V^idx3U
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[img]http://informationtimes.dayoo.com/res/1/1019/2012-12/10/C16/res13_attpic_brief.jpg[/img]